“Laip sab chiak, laip sab tua” is directly translated from Hokkien into “rubbish eat, rubbish grow.” But the meaning is more profound; it means “what doesn’t kill you makes you stronger,” like the BCG vaccination. (Why you copy us, Kelly Clarkson?) You take in some germs to prevent getting the disease. Which is our philosophy on food. If the food kills you, it means you probably shouldn’t be a hunter in the first place. (Gatherer still wanna pretend to be hunter.) But if it is cooked and still kills you, let us know so we won’t try that dish.
We are a community-based food blog, that is, we represent Singapore from all walks of life: our reviewers range from a gay lorry-driving ah beng to a man-eating female heterosexual engineer; from an angmoh hit-and-run foreign talent to a humble PRC construction worker. We are Malay, Indian, Chinese and Others. As such, we don’t discriminate food from hawker centers and fancy restaurants. Food doesn’t differentiate between age, gender, race, class and sexuality and we as food reviewers shouldn’t too. There is no moral or immoral food; there is only good or bad food.
Rating: Ratings are based on a few categories, such as quality of food, taste of food, service, etc.
0.000-2.499 – Fail/ will close shop soon.
2.500-2.999 – Fair
3.000-3.499 – Good
3.500-3.999 – Excellent
4.000-5.000 – Ambrosia
All images and text are copyrighted and cannot be reproduced without permission. If you wish to feature any of our photos or text, please contact us first. Email: RubbishEatRubbishGrow@gmail.com
For invites, media tastings, advertorials and sponsorship, please email RubbishEatRubbishGrow@gmail.com.
Disclaimer for invited tastings, events and products: Unless it is a sponsored review (which we will state clearly in the entry), we will not guarantee that we will write a review of the restaurant or product. Even if we write about it, we reserve the right to be honest and fair. Our loyalty is with readers, not food companies. For tastings, we go in pairs because we believe in balancing our views.
CONTRIBUTORS
Wise Guy: Main contributor. Wise Guy is a nick taken from the Godfather movies, because, like the Mafia, Wise Guy is a gay lorry-driving ah beng who is in a bromance with 14K, a straight ah beng.
14K: Eating companion of Wise Guy. 14K is a straight ah beng when sober. When he is drunk, any ho goes — and he gets drunk pretty often, thanks to Wise Guy’s instigation.
Huccalily: Wise Guy‘s good friend. A pendulous breasted prostitute who moonlights as an engineer by day. She is an Sarong Party Girl who refuses to admit it because admitting is the first of 12-step recovery and she doesn’t want to recover from her addickion of white meat.
Miss Atas: Wise Guy‘s frenemy and childhood neighbor. Grew up in a poor family, she despises all poor food and “low-class” places. She is agro, pretentious, cheap, pretends to be of a better class than she comes from, and bimbotic. Everyone loves her. She’s insecure of her mixed racial heritage living in a Chinese-dominated Singapore, and hence she hangs out with Chinese friends. Her characteristics include trying to speak with an American accent and hating Huccalily for fighting over Indian men. Like Huccalily denying her taste for white meat, Miss Atas denies that she is a Sari Party Girl. However, while Huccalily is blatantly slutty, Miss Atas pretends to be demure. Miss Atas has been a virgin several times.
Gopal: Boyfriend of Ms Atas. Originally from Chennai, India, he migrated to Australia at 16 years old. Ms Atas likes to call him her “Australian” boyfriend. His characteristics include using bombastic words and inability to pronounce the “z” sound. For instance, “zebra crossing” will become “jibra crotching.”
Saliva Ionescu: A long time flirtation of Huccalily. Saliva Ionescu is a white man who thinks he’s superior to the locals and begins his sentence with, “I’ve traveled the world and Singaporeans are the worst ____” or “I know SIngapore’s standards are bad, but even by Singapore’s standard, this restaurant’s service is atrocious.” Despite his rude attitude, service staff usually acknowledge him first. In fact, Singaporeans let him get away with murder.
Mr NGFL: acronym for Nice-Gay-Finish-Lust. Wise Guy‘s only gay friend. A decent, well-balanced and knowledgable man but unlucky in love.
ChioBu/Sister: Educated sister of Wise Guy.
Ah Bang: Malay counterpart to Wise Guy. Mr NGFL and Ah Bang are the only sane people in the group. Wise Guy and Ah Bang knew each other in poly but Wise Guy dropped out while Ah Bang went on to be a famous journalist. Ah Bang is a vegetarian Muslim, sometimes.
Mao Mao: Nicknamed taken from this entry. Mao Mao, a PRC construction worker whom Wise Guy knows from his lorry transport jobs, can only afford hawker fare. Pressurized to get married, Mao Mao escaped to Singapore from China because he has issues with his sexuality. He believes that he’s gay but years of brainwashing by a certain religion and from societal pressure have left him confused and bisexual. Thus, he’s still an ongoing virgin, soon to be 40 years old. To improve his English, Mao Mao decides to contribute to the blog.
Our logo is designed by our dear friend, Michelle Andrea Wan.

Awesome food blog! I could spend a whole year just trying to follow where you’ve been to eat!
Thanks! That’s a very nice thing to say.
Love your blog especially your blog’s name!!
kam xia! kam xia!
好好笑哦~ 您的介绍真幽默~~~
谢谢你!!!o(∩_∩)o
谢谢!
wah… super happy to find yr blog…
bery good to read whenever i wanna ‘jia jua’ abit…
read until saliva drip drip oso…
aiyah, if only can jio u guys/gays/straights to malaysia then will b so ho seng lor!
tank you tank you!
I stumbled into your blog and have been laughing out loud at some you the reviews. You got some funny writers.
Thanks, thanks
More than just your food tips….I am a fan of your writing style & awesome wit. This is definitely more than just a food blog
& your blog name is just the best.
thanks, thanks.
Stumbled upon your blog and tried hill an restaurant… It’s true that there were so many japs there! Couldn’t imagine why. Anyway, great blog you have… Witty, truthful, and loads of fun. Keep it going.. Will check it out more often!
Thank you so much for your kind words, LT. You make my day!
Any open positions for your food blog/company?
Sorry, we’re a group of friends who blog. So we don’t have any positions. Thanks.
love the new logo!
Thanks.
Dear RERG, I would like to kindly ask you to do a review on my friends stall in Simpany Bedok. He just opened a thosai and Puttu Mayam stall and his food is really good. He is a really hardworking, putting in 14-16 hours of work a day, 6 days a week. I was hoping if you could feature/review him on your popular blog, he might have more customers coming in to enjoy the food. Please help?
Have a great 2013!
Sorry I meant Simpang Bedok and he is a hardworking chap.
We’ll drop by when we are free. What is his shop’s name?
348 bedok marketplace… #02-08. Heavens. Thank you very much! Greatly appreciated happy new year as well
Dear Bloggers,we are a New Japanese Restaurant outlet Call Marugoto located at Ang Mo Kio area offering Authentic Japanese food fare and was wondering how can we invite you guys to our restaurant for a food review?
i like the way you have described each of the contributors.. your reviews on restaurants are also very interesting to read.. makes a person want to go an try the food.. you should start charging them.. ;p
Thanks. You are very kind.
Hi hi! Just want to let you know that I have changed my blog address to itsonlycarrots.wordpress.com
Am loving the new look of your blog
Thanks.
chanced upon this blog when im trying to google where to eat in SH as im going tonite! fabulously awesome blog with hilarious honest writing style. Keep the entries coming. LOVE IT.
Thanks, you make us feel appreciated.
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Hilarious! I see you people have dry with and wet tongues! Kudos